Last night at Eddy Farm, we gathered in warm fellowship to make chive and egg dumplings by hand, the room filled with laughter, flour-dusted fingers, and the rich aroma of home. Beside them, golden pan-fried beef pies sizzled, their savory scent curling into the summer evening air. It wasn’t just a meal—it was memory in the making: simple ingredients, shared stories, and the quiet joy of being together.